Protein and polysaccharide based encapsulation of ginger oleoresin: impact of wall materials on powder stability, release rate and antimicrobial characteristics.

Ahad, Tehmeena; Gull, Amir; Masoodi, Farooq Ahmad; Gani, Adil; Nissar, Jasia; Ganaie, Tariq Ahmad; Masoodi, Lubna

Ahad, Tehmeena; Gull, Amir; Masoodi, Farooq Ahmad; Gani, Adil; Nissar, Jasia; Ganaie, Tariq Ahmad; Masoodi, Lubna.

Afiliación

Ahad T; Department of Food Science and Technology, University of Kashmir, J&K 190006, India.
Gull A; Department of Food Science and Technology, University of Kashmir, J&K 190006, India.
Masoodi FA; Department of Food Science and Technology, University of Kashmir, J&K 190006, India. Electronic address: masoodi_fa@yahoo.co.in.
Gani A; Department of Food Science and Technology, University of Kashmir, J&K 190006, India.
Nissar J; Department of Food Science and Technology, University of Kashmir, J&K 190006, India.
Ganaie TA; Department of Food Technology, IUST, Awantipora, J&K 192122, India.
Masoodi L; Department of Food Science and Technology, University of Kashmir, J&K 190006, India.

Int J Biol Macromol ; 240: 124331, 2023 Jun 15.

Article en En | MEDLINE | ID: mdl-37023873

Asunto(s)

Antiinfecciosos; Zingiber officinale; Polvos; Proteína de Suero de Leche; Cápsulas; Polisacáridos; Goma Arábiga; Emulsiones; Antiinfecciosos/farmacología

Palabras clave

Antioxidant activity; Ginger oleoresin; Microcapsules; Particle size; Thermal properties; Total phenols; Zeta potential

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Zingiber officinale / Antiinfecciosos Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Países Bajos

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