Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products.

Zhang, Zhi-Hong; Wang, Lang-Hong; Yan, Jing-Kun; Aadil, Rana Muhammad

Zhang, Zhi-Hong; Wang, Lang-Hong; Yan, Jing-Kun; Aadil, Rana Muhammad.

Afiliación

Zhang ZH; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.
Wang LH; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, China.
Yan JK; Engineering Research Center of Health Food Design & Nutrition Regulation, Dongguan Key Laboratory of Typical Food Precision Design, China National Light Industry Key Laboratory of Healthy Food Development and Nutrition Regulation, School of Life and Health Technology, Dongguan University of Tech
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.

Front Nutr ; 10: 1161957, 2023.

Article en En | MEDLINE | ID: mdl-37020806

Palabras clave

bioactive compounds; extraction; food processing; modification; non-thermal technologies

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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