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Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products.
Farooq, Salma; Dar, Aamir Hussain; Dash, Kshirod Kumar; Srivastava, Shivangi; Pandey, Vinay Kumar; Ayoub, Wani Suhana; Pandiselvam, R; Manzoor, Sobiya; Kaur, Mandeep.
Afiliación
  • Farooq S; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
  • Dar AH; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
  • Dash KK; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, Malda, West Bengal India.
  • Srivastava S; Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh India.
  • Pandey VK; Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh India.
  • Ayoub WS; Department of Food Technology, Islamic University of Science and Technology, Kashmir, India.
  • Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod, Kerala 671124 India.
  • Manzoor S; Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology, Kashmir, India.
  • Kaur M; Amity Institute of Food Technology Department, Amity University, Noida, Uttar Pradesh 201313 India.
Food Sci Biotechnol ; 32(5): 621-638, 2023 Apr.
Article en En | MEDLINE | ID: mdl-37009036
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Food Sci Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: