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Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues.
Quintieri, Laura; Nitride, Chiara; De Angelis, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda.
Afiliación
  • Quintieri L; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Giovanni Amendola 122/O, 70126 Bari, Italy.
  • Nitride C; Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.
  • De Angelis E; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Giovanni Amendola 122/O, 70126 Bari, Italy.
  • Lamonaca A; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Giovanni Amendola 122/O, 70126 Bari, Italy.
  • Pilolli R; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Giovanni Amendola 122/O, 70126 Bari, Italy.
  • Russo F; Functional Gastrointestinal Disorders Research Group, National Institute of Gastroenterology IRCCS "Saverio de Bellis", 70013 Castellana Grotte, Italy.
  • Monaci L; Institute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR), Via Giovanni Amendola 122/O, 70126 Bari, Italy.
Nutrients ; 15(6)2023 Mar 21.
Article en En | MEDLINE | ID: mdl-36986239
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Agrícolas / Antioxidantes Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Productos Agrícolas / Antioxidantes Límite: Humans Idioma: En Revista: Nutrients Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza