The Safety of Ethnic Foods in Campania Region: A Preliminary Study.

Biondi, Loredana; Fulgione, Andrea; De Lella, Assunta; Cutarelli, Anna; Nappa, Morena; Garofalo, Francesca; Cavallo, Stefania; Nava, Donatella

Biondi, Loredana; Fulgione, Andrea; De Lella, Assunta; Cutarelli, Anna; Nappa, Morena; Garofalo, Francesca; Cavallo, Stefania; Nava, Donatella.

Afiliación

Biondi L; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Fulgione A; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
De Lella A; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Cutarelli A; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Nappa M; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Garofalo F; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Cavallo S; Department of Epidemiologic and Biostatistic Regional Observatory (OREB), Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.
Nava D; Department of Food Security Coordination, Istituto Zooprofilattico Sperimentale del Mezzogiorno, 80055 Portici, Naples, Italy.

Foods ; 12(6)2023 Mar 14.

Article en En | MEDLINE | ID: mdl-36981170

Palabras clave

allergens; ethnic foods; food labeling; food safety

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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