Experimental Investigation and Modeling for the Influence of Adding Date Press Cake on Drinkable Yogurt Quality.

Alqahtani, Nashi K; Alnemr, Tareq M; Alsalem, Abdullah K; Alotaibi, Mutlaq M; Mohammed, Maged

Alqahtani, Nashi K; Alnemr, Tareq M; Alsalem, Abdullah K; Alotaibi, Mutlaq M; Mohammed, Maged.

Afiliación

Alqahtani NK; Date Palm Research Center of Excellence, King Faisal University, Al-Ahsa 36362, Saudi Arabia.
Alnemr TM; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
Alsalem AK; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.
Alotaibi MM; Department of Dairy Science and Technology, Faculty of Agriculture (El-Shatby), University of Alexandria, Alexandria 21545, Egypt.
Mohammed M; Department of Food and Nutrition Sciences, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia.

Foods ; 12(6)2023 Mar 13.

Article en En | MEDLINE | ID: mdl-36981148

Palabras clave

dairy alternatives; design expert; food quality; food waste upgrading; prediction model; sensory evaluation; texture profile analysis

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza

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