Mesoscopic Characterization of the Early Stage of the Glucono-<i>Î´</i>-Lactone-Induced Gelation of Milk via Image Analysis Techniques.

Sekiguchi, Kento; Tanimoto, Morimasa; Fujii, Shuji

Mesoscopic Characterization of the Early Stage of the Glucono-Î´-Lactone-Induced Gelation of Milk via Image Analysis Techniques.

Sekiguchi, Kento; Tanimoto, Morimasa; Fujii, Shuji.

Afiliación

Sekiguchi K; Department of Food and Life Sciences, Toyo University, 1-1-1, Izumino, Itakura, Oratown 374-0193, Gunma, Japan.
Tanimoto M; Faculty of Health and Nutrition, Department of Food Sciences, Tokyo Seiei College, 1-4-6, Shinkoiwa, Katsushika, Tokyo 124-8530, Japan.
Fujii S; Department of Food and Life Sciences, Toyo University, 1-1-1, Izumino, Itakura, Oratown 374-0193, Gunma, Japan.

Gels ; 9(3)2023 Mar 06.

Article en En | MEDLINE | ID: mdl-36975651

Palabras clave

gelation; glucono-Î´-lactone; image analysis; microscopy; milk; rheology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Gels Año: 2023 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Suiza

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