Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies.

Hajihashemi, Parisa; Feizi, Awat; Heidari, Zahra; Haghighatdoost, Fahimeh

Hajihashemi, Parisa; Feizi, Awat; Heidari, Zahra; Haghighatdoost, Fahimeh.

Afiliación

Hajihashemi P; Hypertension Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
Feizi A; Biostatistics and Epidemiology Department, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Heidari Z; Biostatistics and Epidemiology Department, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Haghighatdoost F; Cardiac Rehabilitation Research Centre, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.

Crit Rev Food Sci Nutr ; 63(14): 2247-2259, 2023.

Article en En | MEDLINE | ID: mdl-36939291

Asunto(s)

Ácidos Grasos Omega-3; Hipertensión; Humanos; Presión Sanguínea; Ácido Linoleico; Estudios Transversales; Ácidos Grasos Insaturados

Palabras clave

Hypertension; blood pressure; linoleic acid; meta-analysis; n-6 PUFA; polyunsaturated fatty acid

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ácidos Grasos Omega-3 / Hipertensión Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies / Systematic_reviews Límite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google