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Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry.
Sheng, Xiaofang; Huang, Mingzheng; Li, Tingting; Li, Xin; Cen, Shunyou; Li, Qinyang; Huang, Qun; Tang, Weiyuan.
Afiliación
  • Sheng X; College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
  • Huang M; College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, Guizhou, China.
  • Li T; College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
  • Li X; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou, China.
  • Cen S; Guizhou Hongcai Junong Investment Co., Ltd., Liupanshui, Guizhou, China.
  • Li Q; College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
  • Huang Q; School of Public Health, The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, Guizhou, China.
  • Tang W; College of Liquor and Food Engineering, Guizhou University, Guiyang, Guizhou, China.
Food Chem X ; 18: 100632, 2023 Jun 30.
Article en En | MEDLINE | ID: mdl-36926312
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos