Molecular interactions between apigenin and starch with different amylose/amylopectin ratios revealed by X-ray diffraction, FT-IR and solid-state NMR.

Ma, Yunxiang; Chen, Zidi; Wang, Zhipeng; Chen, Ruixi; Zhang, Shenggui

Ma, Yunxiang; Chen, Zidi; Wang, Zhipeng; Chen, Ruixi; Zhang, Shenggui.

Afiliación

Ma Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; State Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, Gansu, China. Electronic address: mayx@gsau.edu.cn.
Chen Z; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Wang Z; State Key Laboratory of Applied Organic Chemistry, College of Chemistry and Chemical Engineering, Lanzhou University, Lanzhou 730000, Gansu, China.
Chen R; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China.
Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China; State Key Laboratory of Arid Land Crop Science, Gansu Agricultural University, Lanzhou 730070, Gansu, China. Electronic address: zhangshenggui@gsau.edu.cn.

Carbohydr Polym ; 310: 120737, 2023 Jun 15.

Article en En | MEDLINE | ID: mdl-36925233

Palabras clave

Amylose/amylopectin ratios; Apigenin; Heteronuclear correlation; Molecular interaction; Solid-state NMR

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

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