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Development of an Empirically Derived Measure of Food Safety Culture in Restaurants.
Kramer, Adam; Hoover, E Rickamer; Hedeen, Nicole; DiPrete, Lauren; Tuttle, Joyce; Irving, D J; Viveiros, Brendalee; Nicholas, David; Monroy, Jo Ann; Moritz, Erin; Brown, Laura.
Afiliación
  • Kramer A; National Center for Environmental Health, U.S. Centers for Disease Control and Prevention, Atlanta, GA 30341, USA. Electronic address: ank5@cdc.gov.
  • Hoover ER; National Center for Environmental Health, U.S. Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
  • Hedeen N; Minnesota Department of Health, USA.
  • DiPrete L; Southern Nevada Health District, Las Vegas, Nevada, USA.
  • Tuttle J; California Department of Health, California, USA.
  • Irving DJ; Tennessee Department of Health, USA.
  • Viveiros B; Rhode Island Department of Health, USA.
  • Nicholas D; New York State Department of Health, USA; Department of Epidemiology & Biostatistics, School of Public Health, University at Albany (SUNY), Rensselaer, New York. USA.
  • Monroy JA; Harris County Department of Health, Houston, Texas, USA.
  • Moritz E; National Center for Environmental Health, U.S. Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
  • Brown L; National Center for Environmental Health, U.S. Centers for Disease Control and Prevention, Atlanta, GA 30341, USA.
J Food Prot ; 86(3): 100043, 2023 03.
Article en En | MEDLINE | ID: mdl-36916550
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Restaurantes / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: J Food Prot Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos