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Effect of microencapsulation of egg yolk immunoglobulin Y by sodium alginate/chitosan/sodium alginate on the growth performance, serum parameters, and intestinal health of broiler chickens.
Jin, Yuanming; Lv, Haojie; Wang, Mingzhu; Cho, Chong-Su; Shin, Jongsuh; Cui, Lianhua; Yan, Changguo.
Afiliación
  • Jin Y; Department of Animal Science, Yanbian University, Yanji, Jilin 133002, China.
  • Lv H; Engineering Research Center of North-East Cold Region Beef Cattle Science and Technology Innovation, Ministry of Education,Yanbian University, Yanji, Jilin 133002, China.
  • Wang M; Department of Animal Science, Yanbian University, Yanji, Jilin 133002, China.
  • Cho CS; Department of Animal Science, Yanbian University, Yanji, Jilin 133002, China.
  • Shin J; Engineering Research Center of North-East Cold Region Beef Cattle Science and Technology Innovation, Ministry of Education,Yanbian University, Yanji, Jilin 133002, China.
  • Cui L; Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
  • Yan C; Department of Animal Life Sciences, Kangwon National University, Chuncheon 24341, Korea.
Anim Biosci ; 36(8): 1241-1251, 2023 Aug.
Article en En | MEDLINE | ID: mdl-36915923
OBJECTIVE: Egg yolk immunoglobulin (IgY) is an antibiotic alternative to prevent and fight intestinal pathogenic infections. This study aimed to investigate the effects of sodium alginate/chitosan/sodium alginate IgY microcapsules on the growth performance, serum parameters, and intestinal health of broiler chickens. METHODS: One-day-old broilers (Ross 308) were divided into five treatments, each with 10 replicates of five chickens. The dietary treatments were maintained for 28 days and consisted of a basal diet (NC), basal diet + 500 mg chlortetracycline/kg diet (CH), basal diet + 50 mg non-microencapsulated IgY/kg diet (NM), basal diet + 600 mg low levels microencapsulated IgY/kg diet (LM), and basal diet + 700 mg high levels microencapsulated IgY/kg diet (HM). RESULTS: Throughout the 28-day trial period, the NM, LM, HM, and CH groups increased average daily gain compared with the NC group (p<0.05), and the HM group reduced feed conversion ratio compared with the CH group (p<0.05). The LM and HM groups increased relative organ weights of thymus and spleen compared with the CH and NM groups (p<0.05). The HM group improved the duodenal, jejunal and ileum villi height (VH) and villus height to crypt depth ratio (VH:CD) compared with the CH and NM groups (p<0.05). Compared with the CH group, the HM group increased serum immunoglobulin (IgA), immunoglobulin G (IgG), superoxide dismutase, total antioxidant capacity, and glutathione peroxidase levels (p<0.05), and decreased serum malondialdehyde levels (p<0.05). Compared with the NC group, the NM, LM, HM, and CH groups reduced colonic Escherichia coli and Salmonella levels (p<0.05). and the HM group promoted the levels of lactic acid bacteria and bifidobacteria compared with the CH group (p<0.05). CONCLUSION: Microencapsulation could be considered as a way to improve the efficiency of IgY. The 700 mg high levels microencapsulated IgY/kg diet could potentially be used as an alternative to antibiotics to improve the immune performance and intestinal health, leading to better performance of broiler chickens.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Biosci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Corea del Sur

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Anim Biosci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Corea del Sur