Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars.

Adak, Totan; Mahanty, Arabinda; Sarkar, Sutapa; Basak, Nabaneeta; Kumar, Gaurav; Sanghamitra, Priyadarsini; Bagchi, Torit Baran; Chakraborti, Mridul

Adak, Totan; Mahanty, Arabinda; Sarkar, Sutapa; Basak, Nabaneeta; Kumar, Gaurav; Sanghamitra, Priyadarsini; Bagchi, Torit Baran; Chakraborti, Mridul.

Afiliación

Adak T; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Mahanty A; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Sarkar S; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Basak N; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Kumar G; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Sanghamitra P; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Bagchi TB; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.
Chakraborti M; ICAR-National Rice Research Institute, Cuttack, Odisha 753006 India.

J Food Sci Technol ; 60(3): 1185-1194, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36908367

Palabras clave

Aroma; HS-SPME; Rice; Standard addition method

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2023 Tipo del documento: Article Pais de publicación: India

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