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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato.
Zhao, Xingchen; Hendriks, Marc; Deleu, Emily; Spanoghe, Pieter; Höfte, Monica; van Overbeek, Leo; Uyttendaele, Mieke.
Afiliación
  • Zhao X; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium. Electronic address: Xingchen.Zhao@UGent.be.
  • Hendriks M; Biointeractions and Plant Health, Wageningen University & Research, P.O. Box 16, 6700, AA Wageningen, the Netherlands.
  • Deleu E; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium.
  • Spanoghe P; Laboratory of Crop Protection Chemistry, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium.
  • Höfte M; Laboratory of Phytopathology, Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium.
  • van Overbeek L; Biointeractions and Plant Health, Wageningen University & Research, P.O. Box 16, 6700, AA Wageningen, the Netherlands.
  • Uyttendaele M; Food Microbiology and Food Preservation Research Unit, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, 9000, Ghent, Belgium.
Food Microbiol ; 112: 104235, 2023 Jun.
Article en En | MEDLINE | ID: mdl-36906306

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus thuringiensis / Solanum lycopersicum Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus thuringiensis / Solanum lycopersicum Tipo de estudio: Prevalence_studies / Risk_factors_studies Límite: Animals Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido