High-Molecular-Weight Exopolysaccharides Production from <i>Tuber brochii</i> Cultivated by Submerged Fermentation.

Chen, Cheng-Chun; Nargotra, Parushi; Kuo, Chia-Hung; Liu, Yung-Chuan

High-Molecular-Weight Exopolysaccharides Production from Tuber brochii Cultivated by Submerged Fermentation.

Chen, Cheng-Chun; Nargotra, Parushi; Kuo, Chia-Hung; Liu, Yung-Chuan.

Afiliación

Chen CC; Department of Chemical Engineering, National Chung Hsing University, Taichung 402, Taiwan.
Nargotra P; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Kuo CH; Department of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.
Liu YC; Center for Aquatic Products Inspection Service, National Kaohsiung University of Science and Technology, Kaohsiung 811, Taiwan.

Int J Mol Sci ; 24(5)2023 Mar 02.

Article en En | MEDLINE | ID: mdl-36902305

Asunto(s)

Glucanos; Polisacáridos; Fermentación; Peso Molecular; Polisacáridos/química

Palabras clave

Fourier-transform infrared spectroscopy; Tuber borchii; exopolysaccharide; gel permeation chromatography; submerged fermentation; ß-(13)-glucan

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Glucanos Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: Taiwán Pais de publicación: Suiza

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