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Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil.
Leal, Amanda Rodrigues; Dionísio, Ana Paula; Abreu, Fernando Antonio Pinto de; Oliveira, Gilleno Ferreira de; Araújo, Idila Maria da Silva; Magalhães, Hilton César Rodrigues; Leite, Andressa Barbosa; Silva, Emilly Kaiane Maia da; Nascimento, Ronaldo Ferreira do; Nascimento, Hélio Oliveira do; Sousa, Paulo Henrique Machado de.
Afiliación
  • Leal AR; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: amanda.lleal@hotmail.com.
  • Dionísio AP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: ana.dionisio@embrapa.br.
  • Abreu FAP; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: fernando.abreu@embrapa.br.
  • Oliveira GF; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: gillenooliveira@gmail.com.
  • Araújo IMDS; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: idila.araujo@embrapa.br.
  • Magalhães HCR; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: hilton.magalhaes@embrapa.br.
  • Leite AB; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: andressabalimentos@gmail.com.
  • Silva EKMD; Embrapa Agroindústria Tropical, Dra Sara Mesquita St., 2270, 60511-110 Fortaleza, CE, Brazil. Electronic address: emillykaiane1703@gmail.com.
  • Nascimento RFD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: ronaldo@ufc.br.
  • Nascimento HOD; Department of Analytical and Physical Chemistry, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: helioliveira09@hotmail.com.
  • Sousa PHM; Department of Food Engineering, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil; Graduate Program in Gastronomy, Culture and Art Institute, Federal University of Ceara, 60356-000 Fortaleza, CE, Brazil. Electronic address: phmachado@ufc.br.
Food Res Int ; 165: 112526, 2023 03.
Article en En | MEDLINE | ID: mdl-36869453
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Anacardium / Nueces Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Anacardium / Nueces Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article Pais de publicación: Canadá