Abalone visceral peptides containing Cys and Tyr exhibit strong in vitro antioxidant activity and cytoprotective effects against oxidative damage.

Liu, Jing; Wu, Guohong; Yang, Jiahong; He, Chuanbo; Xiong, Hejian; Ma, Ying

Liu, Jing; Wu, Guohong; Yang, Jiahong; He, Chuanbo; Xiong, Hejian; Ma, Ying.

Afiliación

Liu J; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China.
Wu G; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China.
Yang J; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China.
He C; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China.
Xiong H; College of Ocean Food and Biological Engineering, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen 361021, China.
Ma Y; Fisheries College of Jimei University, Xiamen 361021, China.

Food Chem X ; 17: 100582, 2023 Mar 30.

Article en En | MEDLINE | ID: mdl-36845506

Palabras clave

ABTS radical scavenging activity; Abalone viscera; Antioxidant peptide; Cell damage; DPPH radical scavenging activity; Structure-activity relationship

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos

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