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"Ectomosphere": Insects and Microorganism Interactions.
Picciotti, Ugo; Araujo Dalbon, Viviane; Ciancio, Aurelio; Colagiero, Mariantonietta; Cozzi, Giuseppe; De Bellis, Luigi; Finetti-Sialer, Mariella Matilde; Greco, Davide; Ippolito, Antonio; Lahbib, Nada; Logrieco, Antonio Francesco; López-Llorca, Luis Vicente; Lopez-Moya, Federico; Luvisi, Andrea; Mincuzzi, Annamaria; Molina-Acevedo, Juan Pablo; Pazzani, Carlo; Scortichini, Marco; Scrascia, Maria; Valenzano, Domenico; Garganese, Francesca; Porcelli, Francesco.
Afiliación
  • Picciotti U; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Araujo Dalbon V; Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain.
  • Ciancio A; Faculty of Education and Science, University of Cordoba, Montería 230002, Colombia.
  • Colagiero M; Institute for Sustainable Plant Protection, National Research Council (CNR), Via G. Amendola 122/D, 70126 Bari, Italy.
  • Cozzi G; Institute for Sustainable Plant Protection, National Research Council (CNR), Via G. Amendola 122/D, 70126 Bari, Italy.
  • De Bellis L; Institute of Food Production Sciences, National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Finetti-Sialer MM; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
  • Greco D; Institute of Biosciences and Bioresources, National Research Council (CNR), Via G. Amendola 165/A, 70126 Bari, Italy.
  • Ippolito A; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
  • Lahbib N; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Logrieco AF; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
  • López-Llorca LV; Faculty of Sciences of Tunis, University of Tunis El-Manar, Tunis 1002, Tunisia.
  • Lopez-Moya F; Institute of Food Production Sciences, National Research Council (CNR), Via G. Amendola 122/O, 70126 Bari, Italy.
  • Luvisi A; Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain.
  • Mincuzzi A; Department of Marine Science and Applied Biology, University of Alicante, 03690 Alicante, Spain.
  • Molina-Acevedo JP; Department of Biological and Environmental Sciences and Technologies, University of Salento, 73100 Lecce, Italy.
  • Pazzani C; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Scortichini M; Colombian Corporation for Agricultural Research Agrosavia C. I. Turipana-AGROSAVIA, Km. 13, Vía Montería-Cereté 230558, Colombia.
  • Scrascia M; Dipartimento di Bioscienze, Biotecnologie e Ambiente (DBBA), University of Bari Aldo Moro, 70126 Bari, Italy.
  • Valenzano D; Research Centre for Olive, Fruit and Citrus Crops, Council for Agricultural Research and Economics (CREA), 00134 Roma, Italy.
  • Garganese F; Dipartimento di Bioscienze, Biotecnologie e Ambiente (DBBA), University of Bari Aldo Moro, 70126 Bari, Italy.
  • Porcelli F; Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, 70126 Bari, Italy.
Microorganisms ; 11(2)2023 Feb 09.
Article en En | MEDLINE | ID: mdl-36838405
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza