Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract.

Akritidou, Theodora; Akkermans, Simen; Smet, Cindy; de Mey, Fien; Van Impe, Jan F M

Akritidou, Theodora; Akkermans, Simen; Smet, Cindy; de Mey, Fien; Van Impe, Jan F M.

Afiliación

Akritidou T; BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, 9000 Ghent, Belgium.
Akkermans S; BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, 9000 Ghent, Belgium.
Smet C; BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, 9000 Ghent, Belgium.
de Mey F; BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, 9000 Ghent, Belgium.
Van Impe JFM; BioTeC+, Chemical and Biochemical Process Technology and Control, Department of Chemical Engineering, KU Leuven, 9000 Ghent, Belgium.

Microorganisms ; 11(2)2023 Feb 06.

Article en En | MEDLINE | ID: mdl-36838370

Palabras clave

Listeria monocytogenes; Salmonella Typhimurium; hurdle concept; in vitro digestion; stress adaptation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Bélgica Pais de publicación: Suiza

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