Antimicrobial Potential, Antioxidant Activity, and Phenolic Content of Grape Seed Extracts from Four Grape Varieties.

Krasteva, Dimitrina; Ivanov, Yavor; Chengolova, Zlatina; Godjevargova, Tzonka

Krasteva, Dimitrina; Ivanov, Yavor; Chengolova, Zlatina; Godjevargova, Tzonka.

Afiliación

Krasteva D; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Ivanov Y; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Chengolova Z; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.
Godjevargova T; Department Biotechnology, University "Prof. Dr. A. Zlatarov", 8010 Burgas, Bulgaria.

Microorganisms ; 11(2)2023 Feb 03.

Article en En | MEDLINE | ID: mdl-36838361

Palabras clave

antimicrobial potency; antimicrobials; antioxidant activity; composition; grape seeds; pathogenic bacteria

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microorganisms Año: 2023 Tipo del documento: Article País de afiliación: Bulgaria Pais de publicación: Suiza

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