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Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean.
El-Beltagi, Hossam S; Al-Otaibi, Hala Hazam; Parmar, Aditya; Ramadan, Khaled M A; Lobato, Allan Klynger da Silva; El-Mogy, Mohamed M.
Afiliación
  • El-Beltagi HS; Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
  • Al-Otaibi HH; Biochemistry Department, Faculty of Agriculture, Cairo University, Gamma Street, Giza 12613, Egypt.
  • Parmar A; Food and Nutrition Science Department, Agricultural Science and Food, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
  • Ramadan KMA; Natural Resources Institute, University of Greenwich, Central Avenue, Chatham Maritime, Kent ME4 4TB, UK.
  • Lobato AKDS; Central Laboratories, Department of Chemistry, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
  • El-Mogy MM; Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11241, Egypt.
Life (Basel) ; 13(2)2023 Feb 05.
Article en En | MEDLINE | ID: mdl-36836805
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Life (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Life (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita Pais de publicación: Suiza