Antioxidant, Tyrosinase, &#945;-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (<i>Phoenix dactylifera</i>) Extracts by Response Surface Methodology.

Alshammari, Fanar; Alam, Md Badrul; Song, Bo-Rim; Lee, Sang-Han

Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology.

Alshammari, Fanar; Alam, Md Badrul; Song, Bo-Rim; Lee, Sang-Han.

Afiliación

Alshammari F; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
Alam MB; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.
Song BR; Food and Bio-Industry Research Institute, Inner Beauty/Antiaging Center, Kyungpook National University, Daegu 41566, Republic of Korea.
Lee SH; Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.

Int J Mol Sci ; 24(4)2023 Feb 08.

Article en En | MEDLINE | ID: mdl-36834805

Asunto(s)

Antioxidantes; Phoeniceae; Antioxidantes/farmacología; Monofenol Monooxigenasa/metabolismo; alfa-Glucosidasas/metabolismo; Phoeniceae/química; Elastasa Pancreática/metabolismo; Extractos Vegetales/farmacología

Palabras clave

Ajwa date; enzymatic activity; polyphenolics; response surface methodology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Phoeniceae / Antioxidantes Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article Pais de publicación: Suiza

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