Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats.

Villar-Hernández, Bartolo de Jesús; Amalfitano, Nicolò; Cecchinato, Alessio; Pazzola, Michele; Vacca, Giuseppe Massimo; Bittante, Giovanni

Villar-Hernández, Bartolo de Jesús; Amalfitano, Nicolò; Cecchinato, Alessio; Pazzola, Michele; Vacca, Giuseppe Massimo; Bittante, Giovanni.

Afiliación

Villar-Hernández BJ; Departamento de Zootecnia, Universidad Autónoma Chapingo, Texcoco 56230, Mexico.
Amalfitano N; Department of Agronomy, Food and Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
Cecchinato A; Department of Agronomy, Food and Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.
Pazzola M; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy.
Vacca GM; Department of Veterinary Medicine, University of Sassari, 07100 Sassari, Italy.
Bittante G; Department of Agronomy, Food and Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020 Legnaro, Italy.

Foods ; 12(4)2023 Feb 14.

Article en En | MEDLINE | ID: mdl-36832882

Palabras clave

FTIR; caprine milk; mid-infrared; milk absorbance spectra; sources of variation; variance components

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: México Pais de publicación: Suiza

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