A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle.

Hoa, Van-Ba; Song, Dong-Heon; Seol, Kuk-Hwan; Kang, Sun-Moon; Kim, Hyun-Wook; Bae, In-Seon; Kim, Eun-Sung; Park, Yeon-Soo; Cho, Soo-Hyun

Hoa, Van-Ba; Song, Dong-Heon; Seol, Kuk-Hwan; Kang, Sun-Moon; Kim, Hyun-Wook; Bae, In-Seon; Kim, Eun-Sung; Park, Yeon-Soo; Cho, Soo-Hyun.

Afiliación

Hoa VB; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Song DH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Seol KH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Kang SM; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Kim HW; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Bae IS; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.
Kim ES; Jeonbuk Livestock Research Center, Jinan-Gun 55460, Republic of Korea.
Park YS; Gangwon-do Livestock Research Institute, Hoengseong-Gun 25266, Republic of Korea.
Cho SH; Animal Products Utilization Division, National Institute of Animal Science, RDA, Wanju 55365, Republic of Korea.

Foods ; 12(4)2023 Feb 13.

Article en En | MEDLINE | ID: mdl-36832880

Palabras clave

Chikso; Hanwoo; aroma; breed; meat quality; taste

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article Pais de publicación: Suiza