Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys.

Kwiecien, Malgorzata; Jachimowicz-Rogowska, Karolina; Krupa, Wanda; Winiarska-Mieczan, Anna; Krauze, Magdalena

Kwiecien, Malgorzata; Jachimowicz-Rogowska, Karolina; Krupa, Wanda; Winiarska-Mieczan, Anna; Krauze, Magdalena.

Afiliación

Kwiecien M; Department of Animal Nutrition, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Jachimowicz-Rogowska K; Department of Bromatology and Food Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Krupa W; Department of Animal Ethology and Wildlife Management, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Winiarska-Mieczan A; Department of Bromatology and Food Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.
Krauze M; Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, Akademicka Str. 13, 20-950 Lublin, Poland.

Animals (Basel) ; 13(4)2023 Feb 20.

Article en En | MEDLINE | ID: mdl-36830557

Palabras clave

L-carnitine; bone quality; carcass traits; growth performance; mannan-oligosaccharide; mineral composition; poultry; turkeys

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Polonia Pais de publicación: Suiza

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