Effects of Protein Supplementation Strategy and Genotype on Milk Production and Nitrogen Utilisation Efficiency in Late-Lactation, Spring-Calving Grazing Dairy Cows.

Doran, M J; Mulligan, Finbar J; Lynch, Mary B; Fahey, Alan G; Markiewicz-Keszycka, Maria; Rajauria, Gaurav; Pierce, Karina M

Doran, M J; Mulligan, Finbar J; Lynch, Mary B; Fahey, Alan G; Markiewicz-Keszycka, Maria; Rajauria, Gaurav; Pierce, Karina M.

Afiliación

Doran MJ; School of Agriculture and Food Science, University College Dublin Lyons Farm, W23 ENY2 Naas, Ireland.
Mulligan FJ; School of Veterinary Medicine, University College Dublin, Belfield, DO4 V1W8 Dublin, Ireland.
Lynch MB; School of Agriculture and Food Science, University College Dublin Lyons Farm, W23 ENY2 Naas, Ireland.
Fahey AG; Teagasc Environment Research Centre, Johnstown Castle, Y35 Y521 Wexford, Ireland.
Markiewicz-Keszycka M; School of Agriculture and Food Science, University College Dublin Lyons Farm, W23 ENY2 Naas, Ireland.
Rajauria G; School of Agriculture and Food Science, University College Dublin Lyons Farm, W23 ENY2 Naas, Ireland.
Pierce KM; School of Agriculture and Food Science, University College Dublin Lyons Farm, W23 ENY2 Naas, Ireland.

Animals (Basel) ; 13(4)2023 Feb 06.

Article en En | MEDLINE | ID: mdl-36830357

Palabras clave

dairy cow; grazing; late-lactation; metabolisable protein; milk production; nitrogen utilisation efficiency; pasture; supplementary crude protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Irlanda Pais de publicación: Suiza

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