Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots.

Dwivedi, Sangam L; Garcia-Oliveira, Ana Luísa; Govindaraj, Mahalingam; Ortiz, Rodomiro

Dwivedi, Sangam L; Garcia-Oliveira, Ana Luísa; Govindaraj, Mahalingam; Ortiz, Rodomiro.

Afiliación

Dwivedi SL; Independent Researcher, Hyderabad, India.
Garcia-Oliveira AL; International Maize and Wheat Research Center, Centro Internacional de Mejoramiento de Maíz. y Trigo (CIMMYT), Nairobi, Kenya.
Govindaraj M; Department of Molecular Biology, College of Biotechnology, CCS Haryana Agricultural University, Hissar, India.
Ortiz R; HarvestPlus Program, Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Cali, Colombia.

Front Plant Sci ; 14: 1119148, 2023.

Article en En | MEDLINE | ID: mdl-36794214

Palabras clave

bioaccessibility and absorption; bioavailability; biofortified crop cultivars; climate change; genes and genetic markers; genetic engineering; nutrient acquisition; transport and storage

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza

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