Phosphate deficiency modifies lipid composition and seed oil production in camelina.

Li, Jianwu; Su, Yuan; Shapiro, Charles A; Schachtman, Daniel P; Wang, Xuemin

Li, Jianwu; Su, Yuan; Shapiro, Charles A; Schachtman, Daniel P; Wang, Xuemin.

Afiliación

Li J; Department of Biology, University of Missouri - St. Louis, St. Louis, MO 63121, USA; Donald Danforth Plant Science Center, St. Louis, MO 63132, USA. Electronic address: jianwuli@danforthcenter.org.
Su Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, College of Life Science and Technology, Guangxi University, Nanning, Guangxi 530004, China. Electronic address: suyuan@gxu.edu.cn.
Shapiro CA; Department of Agronomy and Horticulture, University of Nebraska - Lincoln, Lincoln, NE 68588, USA. Electronic address: cshapiro@unl.edu.
Schachtman DP; Department of Agronomy and Horticulture, University of Nebraska - Lincoln, Lincoln, NE 68588, USA; Center for Plant Science Innovation, University of Nebraska - Lincoln, Lincoln, NE 68588, USA. Electronic address: daniel.schachtman@unl.edu.
Wang X; Department of Biology, University of Missouri - St. Louis, St. Louis, MO 63121, USA; Donald Danforth Plant Science Center, St. Louis, MO 63132, USA. Electronic address: wangxue@umsl.edu.

Plant Sci ; 330: 111636, 2023 May.

Article en En | MEDLINE | ID: mdl-36791961

Asunto(s)

Brassicaceae; Aceites de Plantas; Semillas; Ácidos Grasos; Fosfatos

Palabras clave

Camelila sativa; Fatty acid composition; Lipid remodeling; Phosphate deficiency; Seed oil content

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Brassicaceae Idioma: En Revista: Plant Sci Año: 2023 Tipo del documento: Article Pais de publicación: Irlanda

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