Effects of fruits and vegetables on gut microbiota in a mouse model of metabolic syndrome induced by high-fat diet.

Yu, Congcong; Guo, Cang; Geng, Xueying; Yao, Yuyang; Guo, Junxia; Zhang, Yanzhen; Zhang, Jing; Mi, Shengquan

Yu, Congcong; Guo, Cang; Geng, Xueying; Yao, Yuyang; Guo, Junxia; Zhang, Yanzhen; Zhang, Jing; Mi, Shengquan.

Afiliación

Yu C; College of Biochemical Engineering Beijing Union University Beijing China.
Guo C; College of Biochemical Engineering Beijing Union University Beijing China.
Geng X; Changping Laboratory Beijing China.
Yao Y; College of Biochemical Engineering Beijing Union University Beijing China.
Guo J; College of Biochemical Engineering Beijing Union University Beijing China.
Zhang Y; College of Biochemical Engineering Beijing Union University Beijing China.
Zhang J; Beijing Key Laboratory of Bioactive Substances and Functional Foods Beijing Union University Beijing China.
Mi S; College of Biochemical Engineering Beijing Union University Beijing China.

Food Sci Nutr ; 11(2): 794-805, 2023 Feb.

Article en En | MEDLINE | ID: mdl-36789067

Palabras clave

C57BL/6N mice; fruits and vegetables; gut microbiota; metabolic syndrome

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google