Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (<i>Channa striata</i>) Gelatin.

Tawali, Abu Bakar; Said, Muhammad Irfan; Sari, Sri Fatmah; Anwar, Lely Okmawaty; Nurdin, Iin Nurdianty; Said, Anwar; Tamtama, Ary; Auza, Fuji Astuty; Zzaman, Wahidu; Jeinie, Mohammad Halim; Rahman, Mohd Nazri Abdul; Huda, Nurul

Characteristics of the Beef Cheek Meat-Based Sausage Added with Snakehead (Channa striata) Gelatin.

Tawali, Abu Bakar; Said, Muhammad Irfan; Sari, Sri Fatmah; Anwar, Lely Okmawaty; Nurdin, Iin Nurdianty; Said, Anwar; Tamtama, Ary; Auza, Fuji Astuty; Zzaman, Wahidu; Jeinie, Mohammad Halim; Rahman, Mohd Nazri Abdul; Huda, Nurul.

Afiliación

Rosmawati; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Tawali AB; Faculty of Agriculture Science, Laboratory of Food Science and Technology, Hasanuddin University, Jalan Perintis Kemerdekaan, South Sulawesi, Makassar 90245, Indonesia.
Said MI; Faculty of Animal Science, Laboratory of Animal Byproduct Processing Technology Hasanuddin University, Jalan Perintis Kemerdekaan, South Sulawesi, Makassar 90245, Indonesia.
Sari SF; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Anwar LO; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Nurdin IN; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Said A; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Tamtama A; Study Program of Fishery Products Technology, Faculty of Fisheries and Marine Sciences, University of Muhammadiyah Kendari, Jalan K. H. Ahmad Dahlan No. 10, Kendari 93117, Indonesia.
Auza FA; Faculty of Animal Science, Halu Oleo University, Jalan H.E.A Mokodompit Kampus Anduonohu, Kendari, 93231 Southeast Sulawesi, Indonesia.
Zzaman W; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
Jeinie MH; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia.
Rahman MNA; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu, 88400 Sabah, Malaysia.
Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, 90509 Sandakan, Sabah, Malaysia.

Int J Food Sci ; 2023: 6877904, 2023.

Article en En | MEDLINE | ID: mdl-36779082

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Indonesia Pais de publicación: Estados Unidos

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