Effect of transferrin glycation induced by high glucose on HK-2 cells <i>in vitro</i>.

Ma, Yanqi; Zhou, Qikai; Zhao, Pingping; Lv, Xiaoyu; Gong, Caixia; Gao, Jie; Liu, Jingfang

Effect of transferrin glycation induced by high glucose on HK-2 cells in vitro.

Ma, Yanqi; Zhou, Qikai; Zhao, Pingping; Lv, Xiaoyu; Gong, Caixia; Gao, Jie; Liu, Jingfang.

Afiliación

Ma Y; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.
Zhou Q; Tianjin Normal University, Tianjin, China.
Zhao P; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.
Lv X; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.
Gong C; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.
Gao J; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.
Liu J; The First Clinical Medical College, Lanzhou University, Lanzhou, Gansu, China.

Front Endocrinol (Lausanne) ; 13: 1009507, 2022.

Article en En | MEDLINE | ID: mdl-36778593

Asunto(s)

Reacción de Maillard; Transferrina; Ratas; Animales; Humanos; Transferrina/farmacología; Cromatografía Liquida; Espectrometría de Masas en Tándem; Hierro; Glucosa/farmacología

Palabras clave

HK-2; advanced glycation end modified transferrin; glycation; transferrin; transferrin receptor

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Transferrina / Reacción de Maillard Límite: Animals / Humans Idioma: En Revista: Front Endocrinol (Lausanne) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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