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Lacticaseibacillus rhamnosus C1 effectively inhibits Penicillium roqueforti: Effects of antimycotic culture supernatant on toxin synthesis and corresponding gene expression.
An, Peipei; Li, Li; Huang, Pei; Zheng, Yin; Jin, Zekun; Korma, Sameh A; Ren, Namei; Zhang, Nan.
Afiliación
  • An P; Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Li L; Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Huang P; Innovation and Research Platforms of Life and Health, China-Singapore International Joint Research Institute, Guangzhou, China.
  • Zheng Y; Department of Data Science, School of Software Engineering, South China University of Technology, Guangzhou, China.
  • Jin Z; Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Korma SA; Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Ren N; Department of Food Science, School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
  • Zhang N; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Sharkia, Egypt.
Front Microbiol ; 13: 1076511, 2022.
Article en En | MEDLINE | ID: mdl-36777030
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza