Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation.

Mudoor Sooresh, Maanasa; Willing, Benjamin P; Bourrie, Benjamin C T

Mudoor Sooresh, Maanasa; Willing, Benjamin P; Bourrie, Benjamin C T.

Afiliación

Mudoor Sooresh M; Department of Agricultural, Food, and Nutritional Science, Agriculture/Forestry Center, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Willing BP; Department of Agricultural, Food, and Nutritional Science, Agriculture/Forestry Center, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Bourrie BCT; Department of Agricultural, Food, and Nutritional Science, Agriculture/Forestry Center, University of Alberta, Edmonton, AB T6G 2P5, Canada.

Foods ; 12(3)2023 Feb 03.

Article en En | MEDLINE | ID: mdl-36766201

Palabras clave

abiotic selection; biotic selection; community assembly; microbial ecology; spontaneous fermentations

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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