Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia

Tura, Matilde; Mandrioli, Mara; Valli, Enrico; Dinnella, Caterina; Gallina Toschi, Tullia.

Afiliación

Tura M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Mandrioli M; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Valli E; Department of Agricultural and Food Sciences, Alma Mater Studiorum-Università di Bologna, 40127 Bologna, Italy.
Dinnella C; CIRI-Agrifood (Interdepartmental Centre of Industrial Agrifood Research), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy.
Gallina Toschi T; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, 50144 Florence, Italy.

Foods ; 12(3)2023 Feb 03.

Article en En | MEDLINE | ID: mdl-36766191

Palabras clave

aroma and flavor; color; descriptive analysis; quality control; sensory evaluation sheet

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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