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Cellulose nanofiber-based multifunctional films integrated with carbon dots and anthocyanins from Brassica oleracea for active and intelligent food packaging applications.
Wagh, Rajesh V; Khan, Ajahar; Priyadarshi, Ruchir; Ezati, Parya; Rhim, Jong-Whan.
Afiliación
  • Wagh RV; Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab 14004, India; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Khan A; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Priyadarshi R; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Ezati P; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
  • Rhim JW; BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.
Int J Biol Macromol ; 233: 123567, 2023 Apr 01.
Article en En | MEDLINE | ID: mdl-36754263
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Nanofibras Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Nanofibras Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article Pais de publicación: Países Bajos