Effect of de-phenolization on protein-phenolic interactions of sunflower protein isolate.

Saricaoglu, Beyza; Yilmaz, Hilal; Subasi, Büsra Gültekin; Capanoglu, Esra

Saricaoglu, Beyza; Yilmaz, Hilal; Subasi, Büsra Gültekin; Capanoglu, Esra.

Afiliación

Saricaoglu B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
Yilmaz H; Department of Biotechnology, Faculty of Science, Bartin University, Kutlubey Campus, Bartin 74100, Turkey.
Subasi BG; Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.
Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.

Food Res Int ; 164: 112345, 2023 02.

Article en En | MEDLINE | ID: mdl-36737937

Asunto(s)

Helianthus; Helianthus/química; Metanol; Fenoles/análisis; Proteínas; Antioxidantes/análisis

Palabras clave

Antioxidant capacity; Protein functionality; Proteinphenolic interaction; Sunflower protein isolate

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Helianthus Idioma: En Revista: Food Res Int Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Canadá

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