Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances.

Yoha, K S; Moses, J A; Anandharamakrishnan, C

Yoha, K S; Moses, J A; Anandharamakrishnan, C.

Afiliación

Yoha KS; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India.
Moses JA; Bharathidasan University, Tiruchirappalli, Tamil Nadu, 620024, India.
Anandharamakrishnan C; Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, 613005, India. moses.ja@iifpt.edu.in.

Appl Microbiol Biotechnol ; 107(5-6): 1575-1588, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36729228

Asunto(s)

Probióticos; Simbióticos; Prebióticos; Escherichia coli; Liofilización/métodos

Palabras clave

Encapsulation; Functionality; Probiotics; Synbiotics; Viability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Probióticos / Simbióticos Idioma: En Revista: Appl Microbiol Biotechnol Año: 2023 Tipo del documento: Article País de afiliación: India Pais de publicación: Alemania

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