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Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria.
Fiorino, Giuseppina Maria; Tlais, Ali Zein Alabiden; Losito, Ilario; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella.
Afiliación
  • Fiorino GM; Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.
  • Tlais AZA; Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.
  • Losito I; Department of Chemistry and SMART Inter-department Research Center, University of Bari Aldo Moro, 70126 Bari, Italy.
  • Filannino P; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy. Electronic address: pasquale.filannino1@uniba.it.
  • Gobbetti M; Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.
  • Di Cagno R; Faculty of Sciences and Technology, Libera Università di Bolzano, 39100 Bolzano, Italy.
Food Chem ; 412: 135552, 2023 Jun 30.
Article en En | MEDLINE | ID: mdl-36716627
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Juglans / Lactobacillales Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Juglans / Lactobacillales Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido