Assessment of flavor characteristics in snakehead (<i>Ophiocephalus argus</i> Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS.

Huang, Jia-Bao; Kong, Xian-Wang; Chen, Ying-Yun; Chen, Jing

Assessment of flavor characteristics in snakehead (Ophiocephalus argus Cantor) surimi gels affected by atmospheric cold plasma treatment using GC-IMS.

Huang, Jia-Bao; Kong, Xian-Wang; Chen, Ying-Yun; Chen, Jing.

Afiliación

Huang JB; College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Kong XW; School of Petrochemical Engineering & Environment, Zhejiang Ocean University, Zhoushan, China.
Chen YY; College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Chen J; College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.

Front Nutr ; 9: 1086426, 2022.

Article en En | MEDLINE | ID: mdl-36712526

Palabras clave

atmospheric cold plasma; flavor characteristics; gas chromatography-ion mobility spectrometry (GC-IMS); snakehead; surimi gels

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google