Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction.

Li, Jin; Dai, Quanyu; Zhu, Yingying; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng

Li, Jin; Dai, Quanyu; Zhu, Yingying; Xu, Wei; Zhang, Wenli; Chen, Yeming; Mu, Wanmeng.

Afiliación

Li J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Dai Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhu Y; China Rural Technology Development Center, Beijing, China.
Xu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
Mu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.

Crit Rev Food Sci Nutr ; : 1-15, 2023 Jan 27.

Article en En | MEDLINE | ID: mdl-36705477

Palabras clave

Low-calorie; bioproduction; bulk sweeteners; rare sugar; sugar alcohol

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google