l-Tryptophan synergistically increased carotenoid accumulation with blue light in maize (Zea mays L.) sprouts.
Food Chem (Oxf)
; 6: 100161, 2023 Jul 30.
Article
en En
| MEDLINE
| ID: mdl-36691663
Blue light; CHYB, beta-carotene 3-hydroxylase; CHYE, carotenoid epsilon hydroxylase; COP1, constitutive photomorphogenic 1; CRTISO, carotenoid isomerase; CRY, cryptochrome; Carotenoid; FAD, flavin adenine dinucleotide; FKF1, flavin-binding kelch repeat F-box protein 1; GGDP, Geranylgeranyl diphosphate; HPLC, high-performance liquid chromatography; HY5, protein long hypocotyl 5; LCYB, lycopene beta-cyclase; LCYE, lycopene epsilon-cyclase; LUT5, LUTEIN DEFICIENT 5; Light signal; Maize sprouts; NXD1, NEOXANTHIN-DEFICIENT 1; NXS, neoxanthin synthase; OCP, Orange Carotenoid Protein; PDS, 15-cis-phytoene desaturase; PHOT1, phototropin 1; PIF, phytochrome-interacting factor; PSY, 15-cis-phytoene synthase; VDE, violaxanthin de-epoxidase; Z-ISO, zeta-carotene isomerase; ZDS, zeta-carotene desaturase; ZEP, zeaxanthin epoxidase; l-Tryptophan
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01-internacional
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MEDLINE
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En
Revista:
Food Chem (Oxf)
Año:
2023
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Article
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Reino Unido