Relationship between changes in microbiota induced by resveratrol and its anti-diabetic effect on type 2 diabetes.

Fernandez-Quintela, Alfredo; Macarulla, María Teresa; Gómez-Zorita, Saioa; González, Marcela; Milton-Laskibar, Iñaki; Portillo, María P

Fernandez-Quintela, Alfredo; Macarulla, María Teresa; Gómez-Zorita, Saioa; González, Marcela; Milton-Laskibar, Iñaki; Portillo, María P.

Afiliación

Fernandez-Quintela A; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.
Macarulla MT; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.
Gómez-Zorita S; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Vitoria-Gasteiz, Spain.
González M; Nutrition and Obesity Group, Department of Nutrition and Food Science, University of the Basque Country (UPV/EHU) and Lucio Lascaray Research Institute, Vitoria-Gasteiz, Spain.
Milton-Laskibar I; Bioaraba Health Research Institute, Vitoria-Gasteiz, Spain.
Portillo MP; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III, Vitoria-Gasteiz, Spain.

Front Nutr ; 9: 1084702, 2022.

Article en En | MEDLINE | ID: mdl-36687699

Palabras clave

anti-diabetic effect; gut microbiota; insulin resistance; resveratrol; type 2 diabetes

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: España Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google