Food insecurity and the role of food assistance programs in supporting diet quality during the COVID-19 pandemic in Massachusetts.

Lee, Matthew M; Poole, Mary Kathryn; Zack, Rachel M; Fiechtner, Lauren; Rimm, Eric B; Kenney, Erica L

Lee, Matthew M; Poole, Mary Kathryn; Zack, Rachel M; Fiechtner, Lauren; Rimm, Eric B; Kenney, Erica L.

Afiliación

Lee MM; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Poole MK; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
Zack RM; The Greater Boston Food Bank, Boston, MA, United States.
Fiechtner L; The Greater Boston Food Bank, Boston, MA, United States.
Rimm EB; Harvard Medical School, Boston, MA, United States.
Kenney EL; Division of General Academic Pediatrics, Department of Pediatrics, MassGeneral Hospital for Children, Boston, MA, United States.

Front Nutr ; 9: 1007177, 2022.

Article en En | MEDLINE | ID: mdl-36687676

Palabras clave

COVID-19; Massachusetts; Supplemental Nutrition Assistance Program (SNAP); diet quality; food insecurity; food pantry; lower income; nutrition assistance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Determinantes_sociais_saude Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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