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Genomic characterization of molecular markers associated with antimicrobial resistance and virulence of the prevalent Campylobacter coli isolated from retail chicken meat in the United Arab Emirates.
Habib, Ihab; Ibrahim Mohamed, Mohamed-Yousif; Ghazawi, Akela; Lakshmi, Glindya Bhagya; Khan, Mushtaq; Li, Dan; Sahibzada, Shafi.
Afiliación
  • Habib I; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Ibrahim Mohamed MY; Department of Environmental Health, High Institute of Public Health, Alexandria University, Alexandria, Egypt.
  • Ghazawi A; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Lakshmi GB; Department of Medical Microbiology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Khan M; Veterinary Public Health Research Laboratory, Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Li D; Department of Medical Microbiology, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Sahibzada S; Department of Food Science and Technology, National University of Singapore, Singapore.
Curr Res Food Sci ; 6: 100434, 2023.
Article en En | MEDLINE | ID: mdl-36687171
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Emiratos Árabes Unidos Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Curr Res Food Sci Año: 2023 Tipo del documento: Article País de afiliación: Emiratos Árabes Unidos Pais de publicación: Países Bajos