Health value and keeping quality of chevon from goats fed finisher diets containing hemp (Cannabis sativa L.) seed cake.

Semwogerere, Farouk; Chikwanha, Obert C; Katiyatiya, Chenaimoyo L F; Marufu, Munyaradzi C; Mapiye, Cletos

Semwogerere, Farouk; Chikwanha, Obert C; Katiyatiya, Chenaimoyo L F; Marufu, Munyaradzi C; Mapiye, Cletos.

Afiliación

Semwogerere F; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Chikwanha OC; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Katiyatiya CLF; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Marufu MC; Department of Veterinary Tropical Diseases, Faculty of Veterinary Science, University of Pretoria, Onderstepoort 0110, South Africa.
Mapiye C; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: cmapiye@sun.ac.za.

Meat Sci ; 198: 109114, 2023 Apr.

Article en En | MEDLINE | ID: mdl-36682284

RESUMEN

Wether goats (n = 7) were fed finishing diets containing either 0, 25, 50, 75 or 100 g/kg DM of hempseed cake (HSC) substituting soybean meal to evaluate chevon fatty acid, volatile and oxidative profiles. Feeding HSC diets linearly decreased (P < 0.05) chevon c9-16:1, 16:0, total saturated FA (SFA) and protein oxidation but linearly increased (P < 0.05) t9-18:1, t11-18:1, conjugated linoleic acids, n-3 polyunsaturated FA (PUFA), individual long-chain n-6 PUFA and antioxidant activity. On day 1 and 7 of retail display, diets containing 75 and 100 g/kg DM HSC had greater (P < 0.05) TBARS than the other diet × day interactions. Addition of HSC to the diet increased (P < 0.05) and preserved (P < 0.05) chevon contents of hexanal and methyl caprate throughout the retail display period. Overall, feeding HSC up to 100 g/kg DM enhances chevon profiles of healthful PUFA, desirable flavor volatiles and protein shelf-stability.

Asunto(s)

Cannabis; Masculino; Animales; Cannabis/metabolismo; Cabras/metabolismo; Dieta/veterinaria; Ácidos Grasos/metabolismo; Semillas; Alimentación Animal/análisis

Palabras clave

Cannabis seed cake; Chevon; Flavor compounds; Meat fatty acids; Shelf-life

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cannabis Aspecto: Patient_preference Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Sudáfrica Pais de publicación: Reino Unido

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