Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.

Lyu, Xiaoyan; Agar, Osman Tuncay; Barrow, Colin J; Dunshea, Frank R; Suleria, Hafiz A R

Lyu, Xiaoyan; Agar, Osman Tuncay; Barrow, Colin J; Dunshea, Frank R; Suleria, Hafiz A R.

Afiliación

Lyu X; Faculty of Science, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
Agar OT; Faculty of Science, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
Barrow CJ; Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Waurn Ponds, VIC 3217, Australia.
Dunshea FR; Faculty of Science, School of Agriculture and Food, The University of Melbourne, Parkville, VIC 3010, Australia.
Suleria HAR; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.

Antioxidants (Basel) ; 12(1)2023 Jan 12.

Article en En | MEDLINE | ID: mdl-36671046

Palabras clave

HPLC; LC-MS; antioxidants; avocados; avocados peel; avocados pulp; flavonoids; phenolic acids; phenolic compounds; polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2023 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

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