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Isolation of the high polyamine-producing bacterium Staphylococcus epidermidis FB146 from fermented foods and identification of polyamine-related genes.
Shirasawa, Hideto; Nishiyama, Chisato; Hirano, Rika; Koyanagi, Takashi; Okuda, Shujiro; Takagi, Hiroki; Kurihara, Shin.
Afiliación
  • Shirasawa H; Faculty of Biology-oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa, Wakayama 649-6493, Japan.
  • Nishiyama C; Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan.
  • Hirano R; Faculty of Biology-oriented Science and Technology, Kindai University, 930 Nishimitani, Kinokawa, Wakayama 649-6493, Japan.
  • Koyanagi T; Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan.
  • Okuda S; Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan.
  • Takagi H; Medical AI Center, Niigata University School of Medicine, 2-5274 Gakkocho-dori, Chuo-ku, Niigata, Niigata 951-8514, Japan.
  • Kurihara S; Faculty of Bioresources and Environmental Science, Ishikawa Prefectural University, 1-308 Suematsu, Nonoichi, Ishikawa 921-8836, Japan.
Biosci Microbiota Food Health ; 42(1): 24-33, 2023.
Article en En | MEDLINE | ID: mdl-36660601

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Biosci Microbiota Food Health Año: 2023 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies Idioma: En Revista: Biosci Microbiota Food Health Año: 2023 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón