Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates.

Onder, Sumeyra; Can Karaca, Asli; Ozcelik, Beraat; Alamri, Abdulhakeem S; Ibrahim, Salam A; Galanakis, Charis M

Onder, Sumeyra; Can Karaca, Asli; Ozcelik, Beraat; Alamri, Abdulhakeem S; Ibrahim, Salam A; Galanakis, Charis M.

Afiliación

Onder S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Can Karaca A; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Ozcelik B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Alamri AS; Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Taif University, Taif 26571, Saudi Arabia.
Ibrahim SA; Centre of Biomedical Sciences Research (CBSR), Deanship of Scientific Research, Taif University, Taif 26571, Saudi Arabia.
Galanakis CM; Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, North Carolina 27411, United States.

ACS Omega ; 8(1): 1486-1495, 2023 Jan 10.

Article en En | MEDLINE | ID: mdl-36643507

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: ACS Omega Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Estados Unidos

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