Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels.

Pakseresht, Somaye; Tehrani, Mostafa Mazaheri; Farhoosh, Reza; Koocheki, Arash

Pakseresht, Somaye; Tehrani, Mostafa Mazaheri; Farhoosh, Reza; Koocheki, Arash.

Afiliación

Pakseresht S; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Tehrani MM; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Farhoosh R; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.
Koocheki A; Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad (FUM), Mashhad, Iran.

J Sci Food Agric ; 103(8): 4184-4194, 2023 Jun.

Article en En | MEDLINE | ID: mdl-36628517

Asunto(s)

Monoglicéridos; Ceras; Humanos; Ceras/química; Compuestos Orgánicos/química; Glicéridos/química

Palabras clave

DSC analysis; frequency sweep; multi-component oleogel; temperature sweep

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ceras / Monoglicéridos Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Reino Unido

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