Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments.

Akosile, O A; Majekodunmi, B C; Sogunle, O M; Baloyi, J J; Fushai, F; Bhebhe, E; Oke, O E

Akosile, O A; Majekodunmi, B C; Sogunle, O M; Baloyi, J J; Fushai, F; Bhebhe, E; Oke, O E.

Afiliación

Akosile OA; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Majekodunmi BC; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
Sogunle OM; Department of Animal Production and Health, Federal University of Agriculture, Abeokuta, Nigeria.
Baloyi JJ; Department of Animal Science, University of Venda, Thohoyandou, 0950, South Africa.
Fushai F; Department of Animal Science, University of Venda, Thohoyandou, 0950, South Africa.
Bhebhe E; Department of Animal Science, University of Venda, Thohoyandou, 0950, South Africa.
Oke OE; Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria; Department of Animal Science, University of Venda, Thohoyandou, 0950, South Africa. Electronic address: emaoke7@yahoo.co.uk.

Poult Sci ; 102(3): 102391, 2023 Mar.

Article en En | MEDLINE | ID: mdl-36621097

Asunto(s)

Pollos; Syzygium; Animales; Pollos/fisiología; Cinnamomum zeylanicum; Óvulo; Ácido Ascórbico

Palabras clave

antioxidant; broilers; early feeding; thermotolerance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Syzygium Tipo de estudio: Guideline Límite: Animals Idioma: En Revista: Poult Sci Año: 2023 Tipo del documento: Article País de afiliación: Nigeria Pais de publicación: Reino Unido

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